Hmmm sounds good, well if you wanted added for next month, I will have to break it down to simplified code
Or being it is already here, we don't have to re post however I will include BBQ Grilling for dummies, and One of my specialty dishes.
I make many things, baby back ribs, Chili both meaty and vegetarian, southern chipped pork, northern pulled pork, brisket, true buffalo wings,
Cajun Roast Beef, something I created today called RUDE Potatoes, beer butt chicken, etc etc etc.
I am not s Chef guys but have a many years of cooking for and around people, I like to think i am a self proclaimed inventor of wicked foods.
So to tag onto the YUM factor Ford has graciously given us, If there is some party or event you are planning on cooking for, drop me a line I can walk you through step by step not only many Grilling foods, but as you ave seen in my entries I make many other food items.
Here is a list of Styles I know how to make:
Living in NY my whole life exposed me to some crazy food
Chinese
Italian
British
American
German
Hungarian
Austrian
Dutch
Mexican
Brazilian
Columbian
Next time you make Chicken try this, Dip the chicken in Coffee and Butter liquid, then add the bbq suace, it sounds weird but trust me its good.