Willow 1st MRB

Stop molesting the food people! And OGara, if i ever win the lottery, i'm hiring you as my chef! XD

Hi and welcome! Look forward to killing you in game XD

not minnow >_<

7/10 i kinda like the wacky video XD and tried the embed thing, didn't work for me. i must have did something wrong. edit by brown: fixed!

lol <3 the minou!

oh and for those wondering what real cajun smoked sausage looks like...i baked some in oven last night to go with my black eyed peas. Yummy! XD .

okay so for those that want to try to make a chicken and sausage gumbo... for first time i would suggest just buying a jar of roux (http://www.karysroux.com/products.html) instead of trying to make your own roux you will need a really big stock pot (i've only ever used a 14 qt magnalite) fill to just shy of half w/ water. Bring to boil. Add roux. Stirring constantly until all roux is dissolved. You should end up with a really dark brown color. no i don't know water to roux ratio. Just keep adding roux until you get the right color. the more roux you use, the dark and thicker your gumbo will be. once all roux is dissolved and color/thickness is right, season with salt and pepper...i use tony chachere to season (http://www.tonychachere.com/). oh and after i add my roux to boiling water, while that is going, i brown the cut up chicken (that is also seasoned w/ tony's) and the smoked sausage (it's not easy finding real cajun smoked sausage outside of louisiana but if you can, it makes a huge difference). you just want to sear it not really cook it long time. then add in the meat and chopped onions, green bell peppers, garlic, celery (if u are one of those ppl, i'm not). Now you just sit back and let it boil on low for about an hour, stirring occasionally. be careful not to leave it alone too long or on too high or it can quickly boil over. it will thicken and darken the longer you cook it. about 15 min before it is finished, i add in green onion tops. Also if you are feeling really adventurous and want to go all cajun, in last 15 min, turn up on high and bring to boil and add in a few eggs. being really careful when u crack them and drop slowly into boiling gumbo so the egg stays mostly together and doesn't break apart. serve over cooked rice in bowl. i always have with a potato salad on the side, some cajuns put scoop of potato salad in bowl w/ gumbo. oh and if you have gumbo filé, i always sprinkle a bit on top of my bowl. bon appetit mon ami. XD

^ what he said i miss getting lost in cave and wandering around for hours until finally finding way out...only to die from creeper. :/

Same for me! but if i can get free library books online without having to fight traffic or get out of my pjs...well but i'm lazy like that so

happy birthday! XD

haha well i don't have a recipe for gumbo...just know how to make it but it's kind of hard to explain it XD

Hi and welcome! Always good to have another girl in the unit! XD PS. just ignore the stalkers and you'll be fine lol

nade spacing? XD

so sorry for your loss Candy...if you need to talk or someone to just listen...

Just finished reading Tahereh Mafi's trilogy Shatter Me, Destroy Me, and Unravel Me...and currently reading The Windup Girl by Paolo Bacigalupi

happy birthday guys! XD

signed XD

to be fair, Cannon, everything makes you rage lol XD

Last night i curled up w/ my kindle and thought i was going to read The Unbearable Lightness of Being by Milan Kundera. Unfortunately it wasn't the book but a summary and study guide instead...waste of 10 bucks...thanks amazon :/ So instead i read Pride and Prejudice by Jane Austen.

BL2 Key Code: WinPC/Mac: 5T5JT-CZZW6-5BHTJ-BJJ33-TZS6S

He doesn't say when...

BL2 Key for Custom Character Head - ZERO PC: CT5BB-XTW5X-9CSBT-3BTTJ-FT5X5 BL2 KEY FOR CUSTOM CHARACTER HEAD - MAYA PC: KTC3T-WTW5F-ZCHB3-BT3B3-XJ9WR

It's all about the versatility