Yum!

[Ford 1st MRB]

So I planned out a dinner tonight for me and the missus. Some of you may be familiar with Wild Wing Cafe, if you are from near my area.

Well they used to have a sandwich called The Ultimate Chicken. Sadly, they took it off their menu, but since I know one of the cooks, he gave me the inside scoop on how they prepared it.

It's basically a grilled chicken breast, basted in your preference of bbq sauce, covered with shaved ham, then smothered with melted monterey jack cheese. I opted to make it tonight, not as a sandwich, but as a breast with side dishes.

So I fired up the grill, grilled the breasts on a low heat for 45 minutes. (A little trick I learned from a buddy of mine btw for when you are grilling chicken. Wrap a brick in aluminum foil and place the brick on top of the chicken breast. It makes it cook evenly throughout, leaving a crispy crust and is very juicy inside.)

Just before removing them from the grill, baste the breasts in your favorite bbq sauce. I used Sticky Fingers Carolina Sweet. Not sure if this can be bought in your local stores but it is a damn good bbq sauce. Let the breasts cook for an additional 2 - 3 minutes with the sauce on them, then add the shaved ham and monterey jack cheese and continue cooking until cheese begins to melt.

Remove from the grill and be prepared to taste a truly amazing flavor combination.

I was very happy with the way mine turned out tonight. This can be served with a variety of side dishes. I opted for baked potatoes and asparagus.

I hope you guys try this and enjoy it as much as we did tonight.

Edited September 9, 2011 by Ford 1st MRB
Edited for grammatical errors.

[Kirkendall 1st MRB]

Oh I so do approve! Except are you a pirate? Because after you removed it from the grill, you prepARRed to taste a truly amazing flavor combination. Still this sounds delicious!

[Yamagata 1st MRB]

Looks like Stone has a new recipe to add to the newsletter.

[Ford 1st MRB]

Oh I so do approve! Except are you a pirate? Because after you removed it from the grill, you prepARRed to taste a truly amazing flavor combination. Still this sounds delicious!

Arghhh?

[Sarsons]

MMMMM do want! going to have to try this!

[Maines]

Hmm....A surprise dinner made by me for the family

[H. Stone 1st MRB]

Hmmm sounds good, well if you wanted added for next month, I will have to break it down to simplified code

Or being it is already here, we don't have to re post however I will include BBQ Grilling for dummies, and One of my specialty dishes.

I make many things, baby back ribs, Chili both meaty and vegetarian, southern chipped pork, northern pulled pork, brisket, true buffalo wings,

Cajun Roast Beef, something I created today called RUDE Potatoes, beer butt chicken, etc etc etc.

I am not s Chef guys but have a many years of cooking for and around people, I like to think i am a self proclaimed inventor of wicked foods.

So to tag onto the YUM factor Ford has graciously given us, If there is some party or event you are planning on cooking for, drop me a line I can walk you through step by step not only many Grilling foods, but as you ave seen in my entries I make many other food items.

Here is a list of Styles I know how to make:

Living in NY my whole life exposed me to some crazy food

Chinese

Italian

British

American

German

Hungarian

Austrian

Dutch

Mexican

Brazilian

Columbian

Next time you make Chicken try this, Dip the chicken in Coffee and Butter liquid, then add the bbq suace, it sounds weird but trust me its good.

Edited September 9, 2011 by Stone 1st MRB

[Englebretson 1st MRB]

I was very happy with the way mine turned out tonight. This can be served with a variety of side dishes. I opted for baked potatoes and asparagus.

I hope you guys try this and enjoy it as much as we did tonight.

If you cook it for me bring it on