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Today's cooking : Pulled Pork.

For those of you from Europe or anywhere else where BBQ isn't very well known, pulled pork is a bit of an art. You take a pork shoulder (sometimes called a Boston Butt) and putting on a spice rub. You then smoke the meat (with aromatic woods) for ~ 6 hours. It sits for 15 minutes under foil, and then it will look like this:

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The meat must then be pulled apart into small sections and then BBQ sauce is added.

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The pulled pork then goes on a bun, and is served.

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Recipe will be coming.

Posted

The best damn rub known to man - great on beef, pork, chicken... anything.

Equal parts : Sweet (Hungarian) Paprika, sugar, pepper, salt. I did 1/4 cup of each and had a bit left over. Good lord, its amazing.

The sauce:

2 cups ketchep

8 tablespoons of lemon juice

1/2 cup brown sugar

2 tablespoons molasses

1 tablespoon worcestershire sauce

1 1/2 teaspoon liquid smoke

1 teaspoon lemon zest or even peel

2 teaspons dry mustard

1 teaspon onion powder

1/2 teaspoon of black pepper

The reason it has so much lemon is to cut the fat in the pork shoulder. Its a pretty fatty meat, but this makes it taste so fresh and good! mMmmmm!

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