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Can't figure out Microwave oven timings.


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(Sorry, this is a bit of a silly one!)

So, I have a couple of delicious packs of sausage and fusilli, and the packaging tells me that in an 800W microwave oven, one pack will take 5 minutes.

How does that timing value scale up for two or more packs?

You see, obviously it's going to take longer than 5 minutes, but how much longer? Do I double the time, or is that too much?

Why isn't this taught in schools?

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