Time for some butchering!

[Shank2]

I got my deer all boned out and ready to butcher.

 

 

A little over 63 pounds to cut up.

 

 

A giant neck roast that will be turned into ground meat and bologna.

 

 

Each back-strap (Fillet) was 27 inches long. This is the meat on a cow known as the fillet. (On the outside of the rib cage on a deer)

 

 

Preachers meat each 12 inches long. AKA shooters meat. Most tender on a deer. Found on the inside of rib cage above guts.

 

 

Finished packing. I still have about 15 pounds to grind and about 10 pounds of dog meat (silver skin).

 

[Göthe 1st MRB]

Looks dead still.

[Shank2]

Preachers meat grilled to medium well. Fresh, not frozen, the only way to go.

 

[Göthe 1st MRB]

1 hour ago, Shank 1st MRB said:

Preachers meat grilled to medium well. Fresh, not frozen, the only way to go.

 

looks like chicken 

[Shank2]

I don't know where you foreigners get your chicken from, but it should not look like that.

[Göthe 1st MRB]

What chicken is not red?

[Almeida]

1 hour ago, Göthe 1st MRB said:

What chicken is not red?

All of them.

[Göthe 1st MRB]

3 minutes ago, Almeida 1st MRB said:

All of them.

 

 

Looks kinda red to me.... more pink maybe

[Shank2]

I hope your not eating raw chicken yo-yo. But that would explain the hole in your chest.

[Marsden 1st MRB]

Please don't eat raw chicken.... that's really not good for you lol, if your chicken still resembles venison after cooking, cook it more lol

[Göthe 1st MRB]

What you cant eat raw chicken? I put chicken on my sandwich. I just put frozen chicken in the microwave and then on my sandwich from time to time. Is that bad?

[Marsden 1st MRB]

hmmmmm

[Shank2]

Not bad but not good (tasting). You have a palate of a five year old.

[Almeida]

Not good at all Göthe, you are eating all the hormones and antibiotics they put to make they grow fast. Just for you to know, in countries like Germany this issue is serious, people go to hospitals needing antibiotics when they get infected or sick and they dont work because they developed resistance, why? This has been linked to chicken ingestion.

 

just one example:

 

http://www.theatlantic.com/health/archive/2012/07/how-your-chicken-dinner-is-creating-a-drug-resistant-superbug/259700/