Spam!

[Lehman 1st MRB]

do you like it?

how do you like to eat it?

[Parker 1st MRB]

medium rare

[Englebretson 1st MRB]

one of the nastiest things ever created.

[Lehman 1st MRB]

one of the nastiest things ever created.

second only to you. spam has feelings too you prick

[Englebretson 1st MRB]

w/e

[Weimert 1st MRB]

I love Spam.

Fry it up and slap some cheese on it, two peices of wheat bread. *BAM* Spam Sandwich. mmmm...I'm gonna go eat some right now.

[Yamagata 1st MRB]

Spam Musubi

Step 1:

In a mixing bowl, place the uncooked rice and soak in water for 3-4 hours. Drain and rinse.

Step 2:

Put 2 cups of water in a saucepan and bring to a boil. Add rice and stir. Reduce heat, cover, and simmer for 15-20 minutes.

Step 3:

Using another bowl, mix together soy sauce, oyster sauce and sugar. Stir until sugar is completely dissolved. Slice Spam lengthwise onto 6 slices or more depending on desired thickness. Marinate in sauce for 5 minutes.

Step 4:

Heat the large skillet in medium heat, add cooking oil. Cook slices of Spam for 2-3 minutes on each side or until slightly brown and a little crispy.

Step 5:

Cut nori (dried seaweed) sheets in strips, lay flat on clean surface. Scoop the cooked rice and place inside the rice molds. Press tightly and place at the center of the nori strip. Release the mold and then add a slice of cooked Spam on top. Wrap nori around the rice and Spam tightly; seal the edges with a small amount of water.